Cocktails

Call Us +1.510.836.6388

344 12th street Suite B  Oakland CA 94607 US


​LUNCH
TUE-SAT / 11:00AM—3:30PM
SUN / 11:00AM—5:00PM
DINNER
TUE-SAT / 5:30PM—9:00PM

​​​​​​Vietnamese Cuisine

Asian inspired craft cocktails of finest ingredients from small craft producers.

Whites

Reds

 

William Hill `13 Chardonnay (Central Coast)
30. bottle         8. glass           4.  1/2 glass

 
Domaine du Tariquet `14 Chardonnay  (France)
34. bottle        9. glass            4.50  1/2 glass

MacMurray `13 Pinot Gris (Russian River)
30. bottle         8. glass           4.  1/2 glass

Dry Creek `14            Chenin Blanc (Dry Creek)
30. bottle        8. glass            4.  1/2 glass

Hess `15         Sauvignon Blanc (Napa County)

34.  bottle       9.  glass           4.50  1/2 glass

FAT Bastard `14 Sauvignon Blanc (France)
40.  bottle       11.  glass        5.50  1/2 glass

Dashe ‘15       Dry Riesling (Mendocino County)*
40. bottle        11. glass         5.50  1/2 glass

Raymond `14             Chardonnay (Napa County)
30. bottle only

Louis MartiniMoscato Amabile (Napa County)
40. bottle only           (Dessert Wine)

 

*Local Wines

CHILI “D”                                                                   
vodka/passion fruit/lemon/basil/jalapeño

HANOI HIPSTER                                                        
house infused “Saigon” bourbon/vermouth rosso/bitters

DA-NANG SLING                                                        
gin/lychee/cucumber/elderflower liqueur/lemon/jasmine tea

NEGRONI POR VIDA                                                  
organic mezcal/dolin rouge/aperol/bitters

SAIGON TRAFFIC                                                       
rum/elderflower liqueur/passion fruit/lemon

NI_NA_NU_NO (knee-naa-noo-nuh)                                    
whiskey/cognac/rum/campari/ginger

MAI TAI ALL THE TIME (Oakland original)           
rum /curaçao/orgeat(almond)/lime juice, syrup; served on the rocks

12th & WEBSTER                                                      
rum/curaçao/grenadine/lime juice /cherry


Vietnamese Iced coffee with bourbon

bourbon, condensed milk, tay ho blend, mint leaves

Dashe `15*  Zinfandel- Heart Arrow Ranch (Mendocino)
45.  bottle        12.  glass      6.50     1/2
(Try this with our sizzling beef)


Firesteed `14 Pinot Noir (Willamette Valley)
34. bottle         9. glass           5.00  1/2 glass          

Mac Murray `13 Pinot Noir (Russian River)
40. bottle         11. glass        5.50  1/2 glass

(try this with our beef carpaccio)
Purple Heart `14 Red Blend (Napa Valley) 
34. bottle        9. glass            5.00  1/2 glass
(benefit veterans & Purple Heart Foundation) 
Hahn `14 Pinot Noir (Monterey County)
45. bottle only


Louis Martini `12 Cabernet Sauvignon (Napa Valley)
45.  bottle only


Henriot Brut Souverain, Champagne (France) 375mL
28.  bottle only