ROTATING TAP

ask us about what we’ve brought in this week from the local breweries.          10oz -12oz          $6 - 8

Tay Ho Beer Flights   3 x 4.5oz            $8
(pick your poison)
Dealer’s Choice           3 x 4.5oz             $6

 BOTTLES & CANS

Saigon, Viet Nam                                    5
33, Viet Nam (Gluten Free)                  5
Lao, Laos (Gluten Free)                        5
Dark Lao, Laos (Gluten Free)              5
Scrimshaw Pilsner, Fort Bragg            5
PBR, Milwaukee, Wisconsin                 3

                                                           
NON-ALCOHOLIC
Sodas                                                                     2.50

House Made Ginger-mint soda                             5
Vietnamese Style Iced Coffee                          3.95
Vietnamese Style Hot Coffee                           3.95
Vietnamese Style Cafe Mocha                         4.95
Drip Coffee - Pour-over style                           3.50
French Press Coffee - Single Serving Pot      4.50

LOOSE LEAF TEA - Single Serving Pot        5

Oolong Tea - Trà Ô Long     
Dragon Pearl Green Tea - Trà Tân Long Châu     
Chysanthemum (Caffeine-free) - Trà Bông Cúc 

Urban Legend*   “Jack London”  Red Blend   (Oakland)
45.  Liter         10.  glass           5     1/2 glass

Urban Legend `10*  Doccetto (El Dorado)
44.  bottle         12.  glass      5.50     1/2 glass

Dashe `15*  Zinfandel- Heart Arrow Ranch (Mendocino)
45.  bottle         13.  glass      6.50     1/2 glass

Pedroncelli `14 Pinot Noir (Russian River)
34. bottle        9.  glass           4.50     1/2 glass


Hahn `14 Pinot Noir (Monterey County)
50. bottle only

Louis Martini `12 Cabernet Sauvignon (Napa Valley)
50.  bottle only

           

 


Craft Beer/Bottle/Non-Alcoholic

House Cocktails Menu

William Hill `12  Chardonnay (Central Coast)
30. bottle         8. glass           4.  1/2 glass

Domaine du Tariquet `14 Chardonnay  (France)
32. bottle        9. glass            4.50  1/2 glass

MacMurray `13 Pinot Gris (Russian River)
30. bottle         8. glass           4.  1/2 glass

Tangent `13   Viognier (Paragon Valley)
32. bottle        9. glass            4.50 1/2 glass

Dry Creek `14            Chenin Blanc (Dry Creek)
28. bottle        7.50 glass       4.  1/2 glass

Dashe ‘15       Dry Riesling (Mendocino County)*
40. bottle        11. glass         5.50  1/2 glass

Hess `15         Sauvignon Blanc (Napa County)
34.  bottle       9.  glass        4.50  1/2 glass

FAT Bastard `14  Sauvignon Blanc (France)
40.  bottle       11.  glass        5.50  1/2 glass

CHILI “D”                                 10
vodka/passion fruit/lemon/basil/jalapeño

MEKONG                                  10
scotch/ginger snap/lychee/bitters

HANOI HIPSTER                    10
house infused “pho” spices bourbon/vermouth rosso/bitters

NEGRONI POR VIDA             11
organic mezcal/dolin rouge/aperol/bitters

DA-NANG SLING                    10
gin/lychee/cucumber/elderflower liqueur/lemon/jasmine tea

MAI TAI ALL THE TIME        12
rum/curaçao/orgeat/lime

12th & WEBSTER                     11
rum/curaçao/grenadine/lime

WHITES

Corkage is 15 per 750 ml bottle,

* indicates local wines

Classic cocktails available upon request!

Call Us +1.510.836.6388

344 12th street Suite B  Oakland CA 94607 US


​LUNCH
TUE-SAT / 11:00AM—4:00PM
SUN / 11:00AM—5:00PM

DINNER
TUE-SAT / 5:30PM—9:00PM

Vietnamese Cuisine

REDS


Wine